This cake was the final project for my first cake decorating class. The fall session ended in October and she told us we could do whatever we wanted as long as we incorporated the techniques we'd learned in class, and I'm me, so... there ya go.
I used a tombstone and ghost cookie cutters to get a clean outline on those shapes because I'm not skilled enough to freehand images. That was when the light bulb went on that I could fudge character shapes in general, and is what led me to being able to make cooler cakes for my kids by printing an image onto card stock and tracing it with a toothpick. (see Blues Clues birthday cake and Pirate party birthday cake for further examples of my ability to cheat at this)
This 9" round yellow layer cake with chocolate buttercream frosting is a classic crowd pleaser that would be the perfect addition to your next Halloween party menu!
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